Photo by Nick Matteo
A quick and tasty pasta recipe for a weekday fall night.
Chicken Bacon-Ranch Penne Pasta
Raider Recipe
This pasta dish is filled with the amazing taste of chicken, bacon, ranch dressing, Alfredo sauce and melted mozzarella. Perfect for your fall craving.
Ingredients:
1 lb. penne pasta (homemade or store bought)
2 cups chicken breast
15 oz. (1 jar) Alfredo pasta sauce
1/2 cup ranch dressing
6 sliced cooked bacon
2 cups shredded mozzarella cheese
Instructions:
- Preheat oven to 350֯֯֯֯֯֯ F and grease or spray a 13×9-nch pan.
- Boil 1lb. of penne pasta and the chicken in separate pots.
- Once the penne and chicken are cooked, shred the chicken into 2 cups.
- Mix together the 1 lb. penne pasta, 2 cups of shredded cooked chicken, 15 oz. of Alfredo pasta sauce, and 1/2 cup of ranch dressing in a large bowl.
- Pour the mixture into the pan and spread it out evenly.
- Chop up 6 slices of cooked bacon and spread it evenly over the top
- Sprinkle 2 cups of shredded mozzarella cheese on top covering the pasta.
- Bake for 15-20 minutes until it bubbles. Let it sit for 5 minutes and enjoy.