Chicken Bacon-Ranch Penne Pasta

Raider Recipe


Photo by Nick Matteo

A quick and tasty pasta recipe for a weekday fall night.

This pasta dish is filled with the amazing taste of chicken, bacon, ranch dressing, Alfredo sauce and melted mozzarella. Perfect for your fall craving.


1 lb. penne pasta (homemade or store bought)

2 cups chicken breast

15 oz. (1 jar) Alfredo pasta sauce

1/2 cup ranch dressing

6 sliced cooked bacon

2 cups shredded mozzarella cheese


  1. Preheat oven to 350֯֯֯֯֯֯ F and grease or spray a 13×9-nch pan.
  2. Boil 1lb. of penne pasta and the chicken in separate pots.
  3. Once the penne and chicken are cooked, shred the chicken into 2 cups.
  4. Mix together the 1 lb. penne pasta, 2 cups of shredded cooked chicken, 15 oz. of Alfredo pasta sauce, and 1/2 cup of ranch dressing in a large bowl.
  5. Pour the mixture into the pan and spread it out evenly.
  6. Chop up 6 slices of cooked bacon and spread it evenly over the top
  7. Sprinkle 2 cups of shredded mozzarella cheese on top covering the pasta.
  8. Bake for 15-20 minutes until it bubbles. Let it sit for 5 minutes and enjoy.